GMS - Session IPA - Beer Recipe - Brewer's Friend

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GMS - Session IPA

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday June 28th 2021
1.039
1.008
4.1%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Belgian - Pilsner600 kg Belgian - Pilsner 37 1.6 82.2%
60 kg Belgian - Wheat60 kg Belgian - Wheat 38 1.8 8.2%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 8.2%
10 kg Maltodextrin10 kg Maltodextrin - (late boil kettle addition) 39 0 1.4%
730 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4005.7 L. Suggest reducing initial water volume to 38.65 L and adding 3960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2635.2 L 2160
Strike water volume at mash thickness of 3 L/kg 2160
Mash volume with grains 2635.2
Grain absorption losses -720
Remaining sparge water volume (equipment estimates 2559.9 L) 3060.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3999 L) 4500
Volume increase from sugar/extract (late additions) 6.7
Boil off losses -5.7
Post boil Volume (equipment estimates 4000 L) 4200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4200 L) 4000
Total: 5220.9  
Equipment Profile Used: System Default
"GMS - Session IPA" American IPA beer recipe by Brewer #175846. All Grain, ABV 4.1%, IBU 0, SRM 2.8, Fermentables: (Belgian - Pilsner, Belgian - Wheat, Flaked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 13:26 UTC