Helles Sohne - Beer Recipe - Brewer's Friend

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Helles Sohne

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 28th 2021
1.057
1.012
5.9%
26.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 27.3%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 54.5%
1 kg German - Carapils1 kg Carapils 35 1.3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.9 28.6%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.73 35.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 30 min 2.38 35.7%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 80 °C 70 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5.5
Mash volume with grains (equipment estimates 9 L) 9.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Helles Sohne" German Pilsner (Pils) beer recipe by Brewer #358818. All Grain, ABV 5.88%, IBU 26.01, SRM 5.93, Fermentables: (Munich Malt, Bohemian Pilsner, Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-10-16 19:01 UTC