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weize

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 28th 2021
1.047
1.009
5.0%
0.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg LINC Malt - Sonora White Wheat Pale60 kg Sonora White Wheat Pale 35.7 1.6 32.4%
15 kg Weyermann - CaraAroma15 kg CaraAroma 36 140 8.1%
80 kg German - Pale Ale80 kg Pale Ale 39 2.3 43.2%
9 kg BA Malt - Caramelo 159 kg Caramelo 15 35 15 4.9%
9 kg German - Melanoidin9 kg Melanoidin 37 25 4.9%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 6.5%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 0.36 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 0.31 36.4%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 0.19 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5554.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.98 L. Suggest reducing initial water volume to 45.4 L and adding 960.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L 675.3
Strike water volume at mash thickness of 3.7 L/kg 675.3
Mash volume with grains 797.4
Grain absorption losses -185
Remaining sparge water volume 1010.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 1494 L) 1000
Estimated amount in fermentor 1000
Total: 1685.9  
Equipment Profile Used: System Default
"weize" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0.86, SRM 12.85, Fermentables: (Sonora White Wheat Pale, CaraAroma, Pale Ale, Caramelo 15, Melanoidin, Flaked Oats) Hops: (Ahtanum, Amarillo, Chinook) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 11:52 UTC