Z & 1A (Kolsch) - Beer Recipe - Brewer's Friend

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Z & 1A (Kolsch)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/2015-big-brew-recipe-3-killer-kolsch/
Created: Monday June 28th 2021
1.046
1.012
4.6%
21.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 88.9%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 60 min 4.95 18.8%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 15.85 62.5%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 5 min 1.06 18.8%
3.20 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Z & 1A (Kolsch)" Kölsch beer recipe by Brewer #196412. All Grain, ABV 4.55%, IBU 21.85, SRM 4.67, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Liberty, Hallertau Tradition (Germany), Crystal)
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  • Last Updated: 2022-12-26 13:23 UTC