X & Y (DIPA) - Beer Recipe - Brewer's Friend

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X & Y (DIPA)

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday June 28th 2021
1.085
1.026
7.7%
102.1
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 63.6%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 27.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 33.29 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 30.27 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 20.16 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 18.33 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"X & Y (DIPA)" Specialty IPA: New England IPA beer recipe by Brewer #196412. All Grain, ABV 7.71%, IBU 102.05, SRM 11.31, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Citra, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2022-12-26 13:31 UTC