#5 Arrogant Bastard - Beer Recipe - Brewer's Friend

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#5 Arrogant Bastard

300 calories 25.7 g 500 ml
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Monday June 28th 2021
1.065
1.011
7.0%
71.6
22.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 38.9%
1,100 g Weyermann - Pale Ale1100 g Pale Ale 39 2.3 42.8%
350 g Belgian - Special B350 g Special B 34 115 13.6%
120 g German - CaraAroma120 g CaraAroma 34 130 4.7%
2,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g chinook20 g chinook Hops Pellet 11.4 First Wort 0 min 51.68 21.1%
25 g chinook25 g chinook Hops Pellet 11.4 Boil 10 min 19.91 26.3%
25 g chinook25 g chinook Hops Pellet 11.4 Boil 0 min 26.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.30 g Phosphoric acid Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 70 120 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 8.9
Mash volume with grains (equipment estimates 14.8 L) 10
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.9 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"#5 Arrogant Bastard" American Strong Ale beer recipe by homebrewer666. Partial Mash, ABV 6.98%, IBU 71.59, SRM 22.45, Fermentables: (Dry Malt Extract - Light, Pale Ale, Special B, CaraAroma) Hops: (chinook, Chinook) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 14:57 UTC