Bastard Kat (BAXTER) - Beer Recipe - Brewer's Friend

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Bastard Kat (BAXTER)

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WAG from web site
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 19th 2014
1.061
1.009
6.9%
70.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 60 min 43.65 14%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.16 10.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.92 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 9.53 21.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Whirlpool at 210 °F 20 min 5.11 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 10.8%
4.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Temperature -- 145 °F 45 min
Infusion -- 155 °F 20 min
Sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Bastard Kat (BAXTER)" American IPA beer recipe by WAG from web site. All Grain, ABV 6.91%, IBU 70.37, SRM 7.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Palisade) Other: (Wirflock, Yeast Nutrient)
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  • Last Updated: 2015-08-03 06:38 UTC