American Summer Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Summer Wheat

531 calories 54.4 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 94%
Calories: 531 calories (Per 1L)
Carbs: 54.4 g (Per 1L)
Created: Monday June 28th 2021
1.057
1.014
5.6%
20.5
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 43.9%
2.50 kg Voyager Craft Malt - Pale Compass2.5 kg Pale Compass 38.1 2.79 43.9%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 9.7 Boil 20 min 13.3 12.9%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Boil 15 min 7.19 6.5%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 6.6 Boil 0 min 16.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 12.8 Boil 0 min 16.1%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 9.7 Dry Hop Day 5 16.1%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 6.6 Dry Hop Day 5 16.1%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop Day 5 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L pro rest Strike 57 °C 55 °C 20 min
22 L sacc beta Steeping 55 °C 61 °C 25 min
22 L sacc alpha Steeping 61 °C 70 °C --
9.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Step mash; protein rest 20min @55c, saccharification rest 'a' 25min @61c, saccharification rest 'b' 25min @ 70c, mash out 10min @ 76c.

Last Updated and Sharing
 
365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 06:53 UTC