Beer Cup Pale - Beer Recipe - Brewer's Friend

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Beer Cup Pale

34392 calories 2472 g 100 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 34392 calories (Per 100L)
Carbs: 2472 g (Per 100L)
Created: Monday June 28th 2021
1.038
1.004
4.5%
25.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter 38 6.51 71.4%
3.20 kg Crisp Malting - Vienna Malt3.2 kg Vienna Malt 36.8 7.31 15.2%
2.80 kg Crisp Malting - Torrified Wheat2.8 kg Torrified Wheat 36 3.84 13.3%
21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 8.66 4.3%
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 4.19 5.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 30 min 0.91 4.3%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Hop Stand at 80 °C 30 min 3.05 14.3%
200 g Topaz200 g Topaz Hops Leaf/Whole 15.9 Hop Stand at 80 °C 30 min 8.75 28.6%
100 g Barth-Haas - Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 14.5 Dry Hop at 8 °C 3 days 14.3%
200 g Topaz200 g Topaz Hops Leaf/Whole 15.9 Dry Hop at 8 °C 3 days 28.6%
700 g / £ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.05 L. Suggest reducing initial water volume to 45.4 L and adding 54.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 31.5
Mash volume with grains (equipment estimates 17.7 L) 45.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 90.5 L) 90.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 94
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 27.7
Going into fermentor 120
Total: 121.9  
Equipment Profile Used: System Default
"Beer Cup Pale" Saison beer recipe by DoveS. All Grain, ABV 4.53%, IBU 25.56, SRM 7.93, Fermentables: (Finest Maris Otter, Vienna Malt, Torrified Wheat) Hops: (Admiral, Citra, Sorachi Ace, Topaz)
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  • Last Updated: 2021-07-07 04:06 UTC