Comp Double IPA - Beer Recipe - Brewer's Friend

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Comp Double IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday June 28th 2021
1.076
1.015
8.0%
104.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Simpsons - Finest Pale Ale Maris Otter5.7 kg Finest Pale Ale Maris Otter 37 2.6 95%
220 g Joe White - Vienna Malt220 g Vienna Malt 35.9 3.37 3.7%
80 g Gladfield - Toffee Malt80 g Toffee Malt 34 5.33 1.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 60 min 24.74 11.8%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 20 min 21.34 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 6.14 5.9%
30 g Citra30 g Citra Hops Pellet 13.1 Boil 10 min 19.16 17.6%
40 g Citra40 g Citra Hops Pellet 13.1 Boil 5 min 14.05 23.5%
50 g Citra50 g Citra Hops Pellet 13.1 Hop Stand 0 min 19.27 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 5 min.
4 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 66 °C 60 min
18 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 27.9
Mash volume with grains (equipment estimates 34.2 L) 31.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 17
Total: 27.9  
Equipment Profile Used: System Default
"Comp Double IPA" Double IPA beer recipe by Brewer #210840. BIAB, ABV 7.99%, IBU 104.69, SRM 6.13, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Toffee Malt) Hops: (Amarillo, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 06:14 UTC