Dubbel EB - Beer Recipe - Brewer's Friend

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Dubbel EB

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 28th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.062
1.008
7.1%
24.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 85.7%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 4.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz Tettnanger1.23 oz Tettnanger Hops Pellet 4.4 Boil 60 min 19.7 55.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.62 44.8%
2.23 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Dubbel EB" Belgian Dubbel beer recipe by Hoodwinked Brewing. All Grain, ABV 7.14%, IBU 24.32, SRM 13.85, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45, CaraMunich III, Special B) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 05:24 UTC