citrusade - Beer Recipe - Brewer's Friend

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citrusade

123 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 0 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 28th 2021
1.040
1.011
3.8%
3.5
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 21.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 14.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 7.1%
2 kg Lemon juice2 kg Lemon juice 1 0 28.6%
2 kg Orange juice2 kg Orange juice 4.8 0 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g native hops10 g native hops Hops Leaf/Whole 3 Dry Hop 5 days 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 80 °C 15 min 3.48 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon stick Spice Boil 5 min.
10 g Coriander Seed Spice Boil 15 min.
5 g Yeast Nutrient Other Mash 0 min.
5 g Cinnamon stick Spice Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Mangrove Jack - M02 - Cider Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
25%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 19.1
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.9 L) 27
Estimated amount in fermentor 27
Total: 19.1  
Equipment Profile Used: System Default
"citrusade" Holiday/Winter Special Spiced Beer recipe by Brewer #318110. Extract, ABV 3.75%, IBU 3.48, SRM 1.33, Fermentables: (White Sorghum Syrup - Gluten Free, Corn Sugar - Dextrose, Maltodextrin, Lemon juice, Orange juice) Hops: (native hops, Saaz) Other: (Cinnamon stick, Coriander Seed, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 12:29 UTC