SBC Corona Light - Beer Recipe - Brewer's Friend

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SBC Corona Light

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday June 28th 2021
1.033
1.008
3.3%
16.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 83.3%
0.30 kg Bob's Red MIll - Corn Grits0.3 kg Corn Grits 15 1 8.3%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.36 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 50 min 7.95 50%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains (equipment estimates -9.5 L) 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Brew date 28/06/21
OG 1.031
Fermenting temp 11.8C fridge.
DR day 20 14.5C 18/07/21 GR 1003
Cold crash 21/07/21 1.5C
Kegged 22/07/21
6 weeks Lagering 34F

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  • Last Updated: 2021-07-24 01:40 UTC