7/26/2021 5:21 AM over 3 years ago
|
+0 |
Mash Complete |
1.028
|
22 Liters |
|
|
7/26/2021 5:21 AM over 3 years ago
|
Mashed as per recipie pluss 37c gkucan rest. |
7/26/2021 5:21 AM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.028
|
24.7 Liters |
|
|
7/26/2021 5:21 AM over 3 years ago
|
On the money added Sazz to boil 12g |
7/26/2021 5:22 AM over 3 years ago
|
+0 |
Boil Complete |
1.036
|
22.22 Liters |
|
|
7/26/2021 5:22 AM over 3 years ago
|
Gravity just a tad higher |
7/26/2021 5:23 AM over 3 years ago
|
+0 |
Brew Day Complete |
1.036
|
21 Liters |
|
|
7/26/2021 5:23 AM over 3 years ago
|
Added 78g Sazz to bag in keg transfered in hot .No wort taken this brew |
8/6/2021 9:24 AM over 3 years ago
|
+11 |
Fermentation Complete |
1.010
|
19 Liters |
|
|
8/12/2021 9:26 AM over 3 years ago
|
Transfered to keg.
Sample tastes Smokey but clean and crisp.
Detected a bit of Sulphur on the nose.
Will leave it a week or two before sampling some more. |
8/12/2021 9:26 AM over 3 years ago
|
+17 |
Packaged |
1.010
|
19 Liters |
|
|
8/12/2021 9:26 AM over 3 years ago
|
Didn't attenuate as much as I was hoping. |
9/21/2021 2:16 AM over 3 years ago
|
+57 |
Tasting Note |
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|
|
|
9/21/2021 2:16 AM over 3 years ago
|
Scored 33@QABC
Not quite to style was the comments some minor flaws hazy not persistent head and less bitterness. |