Hoppy red ale - Beer Recipe - Brewer's Friend

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Hoppy red ale

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 27th 2021
1.063
1.010
7.2%
38.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg The Swaen - Dutch Pale Ale2.8 kg Dutch Pale Ale 37.3 3.18 44.4%
1 kg Patagonia - Extra Pale Malt1 kg Extra Pale Malt 36.8 1.8 15.9%
1 kg German - CaraHell1 kg CaraHell 34 11 15.9%
0.25 kg The Swaen - CaraMunich0.25 kg CaraMunich 36.9 35 4%
0.25 kg The Swaen - GoldSwaen Aroma0.25 kg GoldSwaen Aroma 34 150 4%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 34.5 338 0.8%
0.40 kg BA Malt - Carapils0.4 kg Carapils 34 4 6.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Lupulin Pellet 13 Boil 60 min 15.89 6.3%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 20 min 15.54 18.8%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 5 min 5.12 18.8%
30 g Chinook30 g Chinook Hops Lupulin Pellet 13 Boil 1 min 2.06 18.8%
30 g Chinook30 g Chinook Hops Lupulin Pellet 13 Dry Hop (High Krausen) Day 5 18.8%
30 g Magnum30 g Magnum Hops Lupulin Pellet 15 Dry Hop (High Krausen) Day 5 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.62 L Steeping 68 °C 65 °C 60 min
17.55 L Strike 65 °C 63 °C 30 min
15.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Hoppy red ale" Irish Red Ale beer recipe by HoodBrew. All Grain, ABV 7.16%, IBU 38.61, SRM 17.97, Fermentables: (Dutch Pale Ale, Extra Pale Malt, CaraHell, CaraMunich, GoldSwaen Aroma, BlackSwaen Chocolate B, Carapils, Flaked Oats, Biscuit Malt) Hops: (Chinook, Cascade, Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 15:58 UTC