My Gruitt (H and G challenge) - Beer Recipe - Brewer's Friend

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My Gruitt (H and G challenge)

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Reed
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday June 27th 2021
1.071
1.021
6.6%
8.9
26.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 63.2%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
1 lb Crisp Malting - Amber1 lb Amber - (late boil kettle addition) 33.1 27.5 7%
8 oz Castle Malting - Château Special Belgium8 oz Château Special Belgium 34 115 3.5%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.4%
1 oz Aromatic Malt1 oz Aromatic Malt 35 20 0.4%
1 oz Rahr - Unmalted Wheat1 oz Unmalted Wheat 34.5 2.5 0.4%
1 oz Weyermann - Carafa I1 oz Carafa I 32 340 0.4%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 320 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 30 min 8.91 50%
1 oz Galena1 oz Galena Hops Pellet 12.4 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz wormwood Herb Boil 20 min.
1 oz Organic Coffee Flavor Boil 20 min.
0.50 oz Mugwort Herb Boil 20 min.
1 oz wormwood Herb Boil 0 min.
1 oz Organic Coffee Flavor Boil 0 min.
1 oz Organic Yarrow Herb Boil 0 min.
 
Yeast
BSI - A-78 Scotch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.7 22.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"My Gruitt (H and G challenge)" No Profile Selected beer recipe by Michael Reed. All Grain, ABV 6.59%, IBU 8.91, SRM 26.28, Fermentables: (Standard 2-Row, Munich - Light 10L, Amber, Château Special Belgium, Pale Chocolate, Aromatic Malt, Unmalted Wheat, Carafa I, Chocolate Malt) Hops: (Callista, Galena) Other: (wormwood, Organic Coffee, Mugwort, Organic Yarrow)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 21:33 UTC