Hakari Kararehe - Beer Recipe - Brewer's Friend

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Hakari Kararehe

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 27th 2021
1.057
1.015
5.5%
66.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 86.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Organic Chocolate Malt2 oz Organic Chocolate Malt 33.6 350 1.5%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.7 Boil 60 min 41.86 22.2%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.7 Boil 45 min 19.21 11.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 9.6 Boil 10 min 5.74 11.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 9.6 Boil 0 min 11.1%
1 oz Rakau1 oz Rakau Hops Pellet 9.6 Dry Hop 2 days 22.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 1.7 Boil 0 min 11.1%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 1.7 Dry Hop 2 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 7.21 28.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.62 30.5
Equipment Profile Used: System Default
"Hakari Kararehe" American IPA beer recipe by Brewer #341500. Extract, ABV 5.46%, IBU 66.81, SRM 13.31, Fermentables: (DME Pale Ale) Steeping Grains: (Organic Chocolate Malt, Caramel / Crystal 60L) Hops: (Green Bullet, Rakau, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 02:44 UTC