Big Blonde Ale - Beer Recipe - Brewer's Friend

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Big Blonde Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Corrin
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 27th 2021
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OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

1.044
1.008
4.7%
17.8
7.5
n/a
50.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Grouse Malt House - Goldfinch Millet Malt3 lb Goldfinch Millet Malt $ 3.96 / lb
$ 11.88 		28 5.4 27.3%
2 lb Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt $ 3.64 / lb
$ 7.28 		29 2.4 18.2%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt $ 3.70 / lb
$ 7.40 		22 4.8 18.2%
2 lb Eckert Malting - Pale Rice Malt2 lb Pale Rice Malt $ 3.10 / lb
$ 6.20 		22 1.4 18.2%
1 lb Eckert Malting - Amber Rice Malt1 lb Amber Rice Malt $ 4.09 / lb
$ 4.09 		20 15 9.1%
1 lb Grouse Malt House - Caramel Millet Malt1 lb Caramel Millet Malt $ 4.79 / lb
$ 4.79 		27 4.5 9.1%
11 lbs / $ 41.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 3.20 / oz
$ 1.60 		Pellet 6 Boil 90 min 13.27 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 3.20 / oz
$ 1.60 		Pellet 6 Boil 10 min 4.5 50%
1 oz / $ 3.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Steeping 70 °F 125 °F 20 min
4.12 gal Temperature 125 °F 175 °F 60 min
3.89 gal Sparge 70 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Big Blonde Ale" Blonde Ale beer recipe by Peter Corrin. All Grain, ABV 4.71%, IBU 17.77, SRM 7.53, Fermentables: (Goldfinch Millet Malt, Pale Millet Malt, Biscuit Rice Malt, Pale Rice Malt, Amber Rice Malt, Caramel Millet Malt) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 22:33 UTC