Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 27th 2021
Similar Recipes

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

1.059
1.013
6.1%
31.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Dingemans - Pale Ale 4.6 kg Pale Ale 36.8 8.91 92.9%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 81.23 2%
250 g Dingemans - Munich MD250 g Munich MD 36.5 15.31 5.1%
4,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.9 Boil 70 min 9.88 20%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.9 Boil 40 min 8.39 20%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 7.9 Boil 20 min 11.58 40%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.9 Whirlpool 0 min 1.88 20%
50 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.01 L Strike 74 °C 67 °C 70 min
15 L Sparge -- -- --
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains (equipment estimates 17.2 L) 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Glenn1989. All Grain, ABV 6.14%, IBU 31.73, SRM 13.26, Fermentables: (Pale Ale , Château Melano, Munich MD) Hops: (Cashmere)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 21:33 UTC