Blueberry Cobbler Sour Ale - Beer Recipe - Brewer's Friend

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Blueberry Cobbler Sour Ale

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 27th 2021
1.047
1.013
4.4%
39.9
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Briess - CBW® Golden Light 5.2 lb CBW® Golden Light - (late boil kettle addition) 41 4 43.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.1%
5 lb Blueberry5 lb Blueberry 4.95 0 41.8%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 30 min 39.86 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Blueberry Cobbler Sour Ale" No Profile Selected beer recipe by TheLivingston. Partial Mash, ABV 4.4%, IBU 39.86, SRM 5.12, Fermentables: (CBW® Golden Light , Lactose (Milk Sugar), Biscuit, Carapils Malt, Blueberry) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 11:18 UTC