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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 27th 2021
1.051
1.013
5.1%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 66%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 22%
30 lb Rolled Oats30 lb Rolled Oats 33 2.2 12%
250 lbs / $ 0.00
 
Target Water Profile
Pottsville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains (equipment estimates 112.75 g | 451 qt) 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 64.25 g | 257 qt) 63.75 255  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 126 504  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Top off amount 1 4  
Going into fermentor 126 504  
Total: 157.5 630
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Conlan Budwash. All Grain, ABV 5.06%, IBU 0, SRM 4.04, Fermentables: (Brewers Malt 2-Row, White Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 23:20 UTC