Leftovers WTF Fun - Beer Recipe - Brewer's Friend

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Leftovers WTF Fun

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday June 27th 2021
1.072
1.017
7.2%
26.6
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.63 lb Briess - LME Golden Light7.632 lb LME Golden Light 37.6 4 62.8%
7.63 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa II1 lb Carafa II 32 425 8.2%
2.03 lb Munich Malt2.03 lb Munich Malt 36.8 7.87 16.7%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.21 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 7.33 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 7.3 29.2  
Grain absorption losses (steeping) -0.57 -2.3  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"Leftovers WTF Fun" No Profile Selected beer recipe by Brewer #322901. Extract, ABV 7.21%, IBU 26.55, SRM 35.43, Fermentables: (LME Golden Light) Steeping Grains: (Carafa II, Munich Malt, CaraMunich III) Hops: (Chinook, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 20:21 UTC