Estrella Roja - Beer Recipe - Brewer's Friend

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Estrella Roja

17378 calories 1748.2 g 34 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AleHauker
Calories: 17378 calories (Per 34L)
Carbs: 1748.2 g (Per 34L)
Created: Sunday June 27th 2021
1.055
1.013
5.5%
23.0
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.1%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 6.6%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 6.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.3%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 0.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 60 min 16.39 60%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 20 min 6.62 40%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 0 70 60 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 L Infusion 74 °C 67 °C 90 min
16 L Fly Sparge 80 °C 75 °C 30 min
16.86 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 38.9  
Equipment Profile Used: System Default
"Estrella Roja" Scottish Export beer recipe by AleHauker. All Grain, ABV 5.47%, IBU 23.01, SRM 15.66, Fermentables: (Maris Otter Pale, Caramelo 60, Melanoidin, CaraAroma, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 19:47 UTC