rakau, mosaic and nelson - Beer Recipe - Brewer's Friend

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rakau, mosaic and nelson

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday June 27th 2021
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1.066
1.017
6.4%
57.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.4%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops Pellet 13.1 Boil 60 min 22.99 6.1%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 10 min 9.86 10.2%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 5 min 5.1 5.1%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 170 °F 30 min 7.85 20.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 30 min 7.39 10.2%
0.75 oz Yakima Valley Hops - NZ Nelson Sauvin0.75 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 30 min 3.8 7.6%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 65 °F 5 days 20.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 5 days 10.2%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 65 °F 5 days 10.2%
9.85 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"rakau, mosaic and nelson" American IPA beer recipe by Adogbrews. All Grain, ABV 6.41%, IBU 56.99, SRM 6.18, Fermentables: (Pale 2-Row, Honey Malt, Oat Malt, White Wheat) Hops: (CTZ, NZ Rakau, LUPOMAX Mosaic, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 22:12 UTC