Major Rejuvenation Potion - Beer Recipe - Brewer's Friend

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Major Rejuvenation Potion

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daewin
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday March 18th 2014
1.075
1.018
7.6%
74.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 76.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 8.7%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 10.1%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.02 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 15.19 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 19.53 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.69 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.44 5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.54 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 70 min
15 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.6 L) 20
Estimated amount in fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

WhIPtAil base, Double IPA

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  • Public: Yup, Shared
  • Last Updated: 2014-08-06 12:43 UTC