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aaaa

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday June 27th 2021
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Stout BakkerBrouw

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OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 19

1.074
1.018
7.4%
23.1
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 76.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
500 g Bairds - Crystal Malt 150500 g Crystal Malt 150 34 57 7.7%
500 g Bairds - Chocolate Malt500 g Chocolate Malt 31 500 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.27 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 6.67 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.59 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.61 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g lactose Other Boil 15 min.
230 g lactose Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 67 °C 60 min
12 L Sparge 65 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13.7 L) 14
Grain absorption losses -6.5
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"aaaa" Dry Stout beer recipe by Brewer #358775. All Grain, ABV 7.37%, IBU 23.13, SRM 40.23, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Crystal Malt 150, Chocolate Malt) Hops: (Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 18:37 UTC