Smoky-Orange Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Smoky-Orange Belgian Golden Strong Ale

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 27th 2021
1.084
1.012
9.5%
42.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 71.4%
0.60 lb Weyermann - Oak Smoked Wheat Malt0.6 lb Oak Smoked Wheat Malt 38 2 7.1%
1.80 lb Candi Syrup - Belgian Candi Syrup - Blanc1.8 lb Belgian Candi Syrup - Blanc 42 0 21.4%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Styrian Goldings1.32 oz Styrian Goldings Hops Pellet 5.5 Boil 70 min 42.28 100%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Smoky-Orange Belgian Golden Strong Ale" Belgian Blond Ale beer recipe by McMillinre3. All Grain, ABV 9.48%, IBU 42.28, SRM 3.59, Fermentables: (Belgian Pilsner Malt, Oak Smoked Wheat Malt, Belgian Candi Syrup - Blanc) Hops: (Styrian Goldings) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 17:55 UTC