Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 92%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday June 27th 2021
1.045
1.012
4.3%
18.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 80%
1 lb Barnowl - Vienna1 lb Vienna 34 6 10%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 13.67 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.52 33.3%
1.50 oz / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Etownpaul. All Grain, ABV 4.32%, IBU 18.19, SRM 6.59, Fermentables: (CMC 2-ROW MALT, Vienna, Victory Malt) Hops: (Saaz (US), Saaz)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 02:50 UTC