Maracuyá - Beer Recipe - Brewer's Friend

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Maracuyá

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.68 liters
Post Boil Size: 64.67 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday June 27th 2021
1.053
1.010
5.7%
15.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Finland - Pale Ale Malt16.5 kg Pale Ale Malt 36 2 100%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 16.2 Boil 60 min 15.94 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 kg fruta maracuyá Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 6 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Infusion 74 °C 62 °C 90 min
47.26 L Sparge 75 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.5 L. Suggest reducing initial water volume to 45.4 L and adding 25.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains (equipment estimates 60.1 L) 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 38.4 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.5 L) 70.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 64.7
Top off amount 0.3
Going into fermentor 65
Total: 88.1  
Equipment Profile Used: System Default
"Maracuyá" No Profile Selected beer recipe by Beerstein2. All Grain, ABV 5.68%, IBU 15.94, SRM 4.02, Fermentables: (Pale Ale Malt) Hops: (Columbus) Other: (fruta maracuyá)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 23:05 UTC