Galactic IPA - Beer Recipe - Brewer's Friend

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Galactic IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday June 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy (14 AA)0.5 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Mash 0 min 4.29 6.7%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Boil 60 min 43.09 13.3%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Boil 20 min 26.1 13.3%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Boil 10 min 15.62 13.3%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Boil 0 min 26.7%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Galactic IPA" American IPA beer recipe by Brewer #203187. All Grain, ABV 6.59%, IBU 89.1, SRM 7.29, Fermentables: (Brewers Malt 2-Row, Munich Malt, Caramel / Crystal 20L) Hops: (Yakima Valley Hops - AU Galaxy (14 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 17:16 UTC