Mojito - Beer Recipe - Brewer's Friend

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Mojito

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday June 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Deer Creek - Pale Spelt4.5 lb Pale Spelt 37.7 3 32.7%
0.75 lb German - CaraMunich II0.75 lb German - CaraMunich II 34 46 5.5%
4 lb The Swaen - Swaen Pilsner4 lb Swaen Pilsner $ 1.56 / lb
$ 6.24 		38 2 29.1%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 32.7%
13.75 lbs / $ 6.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 21.06 7.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 11.09 14.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool 20 min 7.15 22.2%
0.75 oz Polaris0.75 oz Polaris Hops $ 0.81 / oz
$ 0.61 		Pellet 18.2 Whirlpool 20 min 9.29 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 4 days 29.6%
1 oz Polaris1 oz Polaris Hops $ 0.81 / oz
$ 0.81 		Pellet 18.2 Dry Hop 4 days 14.8%
6.75 oz / $ 1.42
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.67 g | 26.7 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Mojito" American IPA beer recipe by legend0406. BIAB, ABV 6.94%, IBU 48.59, SRM 8.04, Fermentables: ( Pale Spelt, German - CaraMunich II, Swaen Pilsner, Brewers Malt 2-Row) Hops: (Magnum, Motueka, Polaris)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 15:02 UTC