Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | American - Pale Ale | 37 | 3.5 | 20% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 11.4% | |
4 oz | American - Chocolate | 29 | 350 | 2.9% | |
4 oz | American - Black Malt | 28 | 500 | 2.9% | |
8 oz | American - Roasted Barley | 33 | 300 | 5.7% | |
5 lb | Dry Malt Extract - Amber | 42 | 10 | 57.1% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.5 | Boil | 60 min | 28.83 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 4.82 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.25 | 25% | |
2 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Corn Sugar CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Use filtered water and adjust to above water profile, which is ideal for a Porter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | mash grains | -- | -- | 150 °F | 45 min |
0.5 gal | rinse grains, boil, add malts, top up to 3.5 gal, boil, start hop schedule | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) | 3.58 | 14.3 |
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) | 3.88 | 15.5 |
Grain absorption losses (steeping) | -0.47 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.58 | 14.3 |
Equipment Profile Used: | System Default |