Proof of concept - Amber - Beer Recipe - Brewer's Friend

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Proof of concept - Amber

168 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloche
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday June 27th 2021
1.054
1.019
4.6%
34.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 kg Belgian - Pilsner5.68 kg Pilsner 37 1.6 75.7%
0.92 kg Castle Malting - Château Whiskey Light0.92 kg Château Whiskey Light 38 1.8 12.3%
0.90 kg Castle Malting - Amber0.9 kg Amber 35.9 17.42 12%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.8 18.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.31 25%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.94 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.51 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Koriander Herb Mash 5 min.
1.80 g sweet orange peel Herb Mash 5 min.
 
Yeast
Fermentis - fermentis - safale 256
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 52 °C 52 °C 15 min
30 L 62 °C 62 °C 60 min
72 °C 72 °C 30 min
78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 40.4
Mash volume with grains (equipment estimates 41.5 L) 45.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 8
Volume into fermentor 30
Total: 40.4  
Equipment Profile Used: System Default
"Proof of concept - Amber" Specialty IPA: Belgian IPA beer recipe by Cloche. BIAB, ABV 4.61%, IBU 34.55, SRM 5.86, Fermentables: (Pilsner, Château Whiskey Light, Amber) Hops: (Saaz, Cascade, Magnum, Hallertau Mittelfruh) Other: (Koriander, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 13:48 UTC