Mango DIPA - Beer Recipe - Brewer's Friend

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Mango DIPA

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday June 27th 2021
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1.078
1.020
7.6%
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7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 29.7%
1.17 kg Belgian - Pilsner1.17 kg Pilsner 37 1.6 34.7%
0.85 kg Mango0.85 kg Mango 4.95 0 25.2%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 10.4%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena (13 AA)10 g Galena (13 AA) Hops Pellet 13 Boil 60 min 57.53 26.3%
4 g Mosaic (12.5 AA)4 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 8.02 10.5%
4 g Southern Dawn4 g Southern Dawn Hops Pellet 10 Boil 10 min 6.42 10.5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 26.3%
10 g Southern Dawn10 g Southern Dawn Hops Pellet 10 Boil 0 min 26.3%
38 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (8.6 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 6.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains 10.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Mango DIPA" American IPA beer recipe by Brewer #209004. All Grain, ABV 7.61%, IBU 71.97, SRM 7.28, Fermentables: (Pale Ale, Pilsner, Mango, Rolled Oats) Hops: (Galena (13 AA), Mosaic (12.5 AA), Southern Dawn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 15:15 UTC