Red Durst IPA - Beer Recipe - Brewer's Friend

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Red Durst IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 27th 2021
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Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

1.059
1.013
5.9%
54.7
15.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - Best RED X6 kg Best RED X 36 12 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Topaz25 g Topaz Hops Leaf/Whole 15.9 Boil 60 min 27.59 16.7%
25 g Topaz25 g Topaz Hops Pellet 15.9 Boil 15 min 15.06 16.7%
30 g Topaz30 g Topaz Hops Pellet 15.9 Whirlpool at 80 °C 0 min 6.68 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop 5 days 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 5.4 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1.50 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C -- 30 min
65 °C -- 30 min
72 °C -- 30 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 10.7 L) 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
"Red Durst IPA" Specialty IPA: Red IPA beer recipe by Barney BB. All Grain, ABV 5.92%, IBU 54.73, SRM 15.4, Fermentables: (Best RED X) Hops: (Topaz, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 03:28 UTC