Peated whiskey - Beer Recipe - Brewer's Friend

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Peated whiskey

348 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Sunday June 27th 2021
1.115
1.004
14.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 40%
4 kg Bestmalz - BEST Peated4 kg BEST Peated 35.8 2.5 40%
2 kg Cane Sugar2 kg Cane Sugar 46 0 20%
10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.2 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 22.8 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22.8
Total: 33.7  
Equipment Profile Used: System Default
"Peated whiskey" No Profile Selected beer recipe by Rudi en Goosie. All Grain, ABV 14.54%, IBU 0, SRM 6.09, Fermentables: (BEST Pale ale, BEST Peated, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 11:49 UTC