Foggy NEIPA - Beer Recipe - Brewer's Friend

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Foggy NEIPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 27th 2021
1.058
1.015
5.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 75%
4 lb American - Wheat4 lb Wheat 38 1.8 11.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.1%
1 lb Honey Malt1 lb Honey Malt 37 25 2.8%
36 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.68 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 10.55 g | 42.2 qt) 11.05 44.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 22.75 91
Equipment Profile Used: System Default
"Foggy NEIPA" English IPA beer recipe by ROCBrewing. All Grain, ABV 5.67%, IBU 0, SRM 4.86, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 18:39 UTC