Coopers Stout with kit yeast - Beer Recipe - Brewer's Friend

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Coopers Stout with kit yeast

240 calories 23 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Sunday June 27th 2021
1.078
1.017
7.9%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 30.6%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 30.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 18%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 16.2%
5.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg US - Pale 2-Row0.25 kg Pale 2-Row 37 1.8 4.5%
$ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.3 L) 7.6
Mash volume with grains (equipment estimates 7.3 L) 7.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 17
Going into fermentor 22
Total: 24.6  
Equipment Profile Used: System Default
"Coopers Stout with kit yeast" No Profile Selected beer recipe by mojogravity. Extract, ABV 7.94%, IBU 0, SRM 12.82, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 11:22 UTC