Hooper's Irish Extra Stout
339 calories
30.6 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Southern Cross12 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.06 |
100% |
12 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Southern Cross (Pellet) 12 g Southern Cross (Pellet) Hops |
|
32.06 |
100% |
12 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
0.50 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dme
Amount: 41.3 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Harrow, London
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 L |
|
Strike |
74 °C |
67 °C |
90 min |
6 L |
|
Fly Sparge |
70 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.6 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
18.8
|
Equipment Profile Used: |
System Default |
"Hooper's Irish Extra Stout" Irish Extra Stout beer recipe by Mike Hooper. All Grain, ABV 8.13%, IBU 32.06, SRM 32.31, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Flaked Barley) Hops: (Southern Cross) Other: (Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 11:47 UTC