Hooper's Irish Extra Stout - Beer Recipe - Brewer's Friend

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Hooper's Irish Extra Stout

339 calories 30.6 g .5 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 339 calories (Per .5L)
Carbs: 30.6 g (Per .5L)
Created: Sunday June 27th 2021
1.073
1.014
8.1%
32.1
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Finest Pale Ale Golden Promise2.8 kg Finest Pale Ale Golden Promise 37 2.4 72.2%
0.18 kg Simpsons - Roasted Barley0.18 kg Roasted Barley 28.52 600 4.6%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 23.2%
3.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Southern Cross12 g Southern Cross Hops Pellet 12.5 Boil 60 min 32.06 100%
12 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 41.3 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 74 °C 67 °C 90 min
6 L Fly Sparge 70 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Hooper's Irish Extra Stout" Irish Extra Stout beer recipe by Mike Hooper. All Grain, ABV 8.13%, IBU 32.06, SRM 32.31, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Flaked Barley) Hops: (Southern Cross) Other: (Lactic acid, Irish Moss)
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  • Last Updated: 2021-06-27 11:47 UTC