Camden Clone - Beer Recipe - Brewer's Friend

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Camden Clone

174 calories 15.6 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 174 calories (Per .5L)
Carbs: 15.6 g (Per .5L)
Created: Sunday June 27th 2021
1.038
1.007
4.1%
37.8
5.4
5.4
0.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg Simpsons - Finest Lager Malt1.67 kg Finest Lager Malt 35.74 2.2 83.9%
0.12 kg Simpsons - Wheat Malt0.12 kg Wheat Malt 36.576 2.8 6%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 5%
0.10 kg Simpsons - Munich Malt0.1 kg Munich Malt 36.8 8 5%
1.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 9.71 14.3%
4 g Citra4 g Citra Hops Pellet 11 Boil at 100 °C 60 min 13.03 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 15.04 14.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 60 days 28.6%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop at 20 °C 60 days 28.6%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 90 min.
96.07 ml Acetic acid Water Agt Mash 90 min.
0.50 each Irish Moss £ 0.22 / each
£ 0.11 		Fining Boil 15 min.
£ 0.11
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1.67 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16.9 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 L Strike 71 °C 64 °C 90 min
10.3 L Fly Sparge 64 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 11
Total: 16.8  
Equipment Profile Used: System Default
"Camden Clone" English IPA beer recipe by Mike Hooper. All Grain, ABV 4.06%, IBU 37.78, SRM 5.41, Fermentables: (Finest Lager Malt, Wheat Malt, Crystal Light , Munich Malt) Hops: (Perle, Citra, Simcoe) Other: (Campden Tablets, Acetic acid, Irish Moss)
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  • Last Updated: 2024-11-22 17:34 UTC