Camden Clone
174 calories
15.6 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Perle4 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
9.73 |
14.3% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
13.05 |
14.3% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
15.06 |
14.3% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
60 days |
|
28.6% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
60 days |
|
28.6% |
28 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
90 min. |
46.20 ml |
Acetic acid
|
|
Water Agt |
Mash |
90 min. |
0.50 each |
Irish Moss
|
£ 0.22 / each
£ 0.11 |
Fining |
Mash |
15 min. |
4 ml |
Harris Starbrite
|
|
Water Agt |
Secondary |
0 min. |
£ 0.11
|
Priming
Method: sucrose
Amount: 25.5 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Harrow, London
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 L |
|
Strike |
74 °C |
64 °C |
90 min |
8.1 L |
|
Fly Sparge |
64 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
13.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"Camden Clone" English IPA beer recipe by Mike Hooper. All Grain, ABV 4.06%, IBU 37.83, SRM 5.41, Fermentables: (Finest Lager Malt, Wheat Malt, Crystal Light , Munich Malt) Hops: (Perle, Citra, Simcoe) Other: (Campden Tablets, Acetic acid, Irish Moss, Harris Starbrite)
Last Updated and Sharing
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- Last Updated: 2024-10-13 10:25 UTC