Admiral Columbus Rye - Beer Recipe - Brewer's Friend

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Admiral Columbus Rye

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 27th 2021
1.051
1.012
5.2%
54.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 83.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.6%
400 g Crisp Malting - Rye Malt400 g Rye Malt 39.8 11.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 45 min 25.08 30%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 30 min 22.33 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.63 40%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 21.5
Mash volume with grains (equipment estimates 24.4 L) 21.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"Admiral Columbus Rye" No Profile Selected beer recipe by ForeverBrewing. Extract, ABV 5.15%, IBU 54.04, SRM 8.2, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Rye Malt) Hops: (Columbus, Admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 09:50 UTC