Golden Promise Barley Wine 21 - Beer Recipe - Brewer's Friend

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Golden Promise Barley Wine 21

297 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Strong
No Chill: 20 minute extended hop boil time
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Sunday June 27th 2021
1.096
1.021
9.9%
44.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 58.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.5%
900 g Crisp Malting - Torrefied Wheat900 g Torrefied Wheat 36.8 3 8.8%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 4.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 2.9%
90 g Crisp Malting - Pale Chocolate90 g Pale Chocolate 32.7 220 0.9%
10,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 7.1 Mash 0 min 7.07 49.5%
45 g Challenger45 g Challenger Hops Pellet 7.1 Boil 60 min 37.41 49.5%
1 g Irish Moss1 g Irish Moss Hops Leaf/Whole 0.1 Boil 15 min 0.01 1.1%
91 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 395 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 395 B cells required
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g Cal Chloride
1g Gypsum
1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 1st Rest Infusion -- 63 °C 80 min
Step 2 Infusion -- 71 °C 15 min
Mash out Infusion -- 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.1
Grain absorption losses -7.7
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 10.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Brewed 3/10/21

OG 1.096

21/10/21 Pitch 2.4L starter (dregs after cold crashing)

Forgot final gravity reading

Bottled 28/11/21, pitched with fresh yeast

1st Place QABC (Strong Ales) 2024
2nd Place AABC (Strong Ales) 2024



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  • Last Updated: 2024-10-28 08:08 UTC