Test Fermentable OG Goal - Beer Recipe - Brewer's Friend

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Test Fermentable OG Goal

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCurious
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 27th 2021
1.043
1.014
3.8%
0.0
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 lb Briess - Brewers Malt 2-Row4.52 lb Brewers Malt 2-Row 37 1.8 52.6%
0.24 lb Proximity - Chocolate Rye0.24 lb Chocolate Rye - (late mash tun addition) 34.5 225 2.8%
0.02 lb Maltear - Carapils0.02 lb Carapils - (late boil kettle addition) 35 1 0.2%
0.15 lb Proximity - Pale Chocolate0.15 lb Pale Chocolate - (late fermenter addition) 32 300 1.7%
0.26 lb Briess - DME Bavarian Wheat0.26 lb DME Bavarian Wheat 44.6 3 3%
0.32 lb Briess - DME Golden Light0.32 lb DME Golden Light - (late mash tun addition) 44.6 4 3.7%
0.37 lb Briess - DME Bavarian Wheat0.37 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 4.3%
0.01 lb Briess - DME Munich0.01 lb DME Munich - (late fermenter addition) 45 8 0.1%
1.13 lb US - Pale 2-Row1.13 lb Pale 2-Row 37 1.8 13.2%
1.57 lb Custom Name - US - Custom Name - Pale 2-Row1.57 lb US - Custom Name - Pale 2-Row 37.5 1.9 18.4%
8.59 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.4  
Mash volume with grains (equipment estimates 0.95 g | 3.8 qt) 3.95 15.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Test Fermentable OG Goal" No Profile Selected beer recipe by BrewCurious. All Grain, ABV 3.75%, IBU 0, SRM 12.04, Fermentables: (Brewers Malt 2-Row, Chocolate Rye, Carapils, Pale Chocolate, DME Bavarian Wheat, DME Golden Light, DME Munich, Pale 2-Row, US - Custom Name - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 23:51 UTC