Classic Pale Saison - Beer Recipe - Brewer's Friend

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Classic Pale Saison

151 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.97 liters
Post Boil Size: 4.55 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday June 27th 2021
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

1.047
1.004
5.6%
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5.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Bestmalz - BEST Pilsen0.75 kg BEST Pilsen $ 5.50 / kg
$ 4.13 		37 1.9 77.7%
0.10 kg New Zealand - Vienna Malt0.1 kg Vienna Malt $ 5.50 / lb
$ 1.21 		39.1 3.45 10.4%
50 g American - White Wheat50 g American - White Wheat $ 4.83 / kg
$ 0.24 		40 2.8 5.2%
35 g Weyermann - Caramunich Type 335 g Caramunich Type 3 $ 5.50 / kg
$ 0.19 		34 57 3.6%
30 g Weyermann - Carafoam30 g Carafoam 34.5 2.2 3.1%
965 g / $ 5.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Charles Faram - Pekko1.5 g Pekko Hops Leaf/Whole 15 Boil 30 min 9.63 10.3%
3 g Barth-Haas - Aramis3 g Aramis Hops Pellet 8.1 Boil 15 min 7.38 20.7%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 7 Whirlpool 45 min 2.33 20.7%
3 g Barth-Haas - Aramis3 g Aramis Hops Pellet 8.1 Whirlpool 45 min 2.7 20.7%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 5 4.44 27.6%
14.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
1 g Sea salt Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.24 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 9.8
Mash volume with grains (equipment estimates 12.8 L) 10.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 4.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.5 L) 4.5
Total: 9.8  
Equipment Profile Used: System Default
"Classic Pale Saison" Saison beer recipe by Brewer #345219. BIAB, ABV 5.55%, IBU 26.49, SRM 5.87, Fermentables: ( BEST Pilsen, Vienna Malt, American - White Wheat, Caramunich Type 3, Carafoam) Hops: (Pekko, Aramis, Hallertau Blanc) Other: (Lactic acid, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 18:49 UTC