Skate Session Ale - Beer Recipe - Brewer's Friend

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Skate Session Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 27th 2021
1.049
1.010
5.2%
57.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 38 2.65 98.3%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.7%
5.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 First Wort 0 min 42.43 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Boil 15 min 8.39 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Boil 10 min 6.13 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool at 170 °F 20 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.16 20.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.21 g | 12.9 qt) 3 12  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Skate Session Ale" American Pale Ale beer recipe by BanditBrews. BIAB, ABV 5.18%, IBU 56.95, SRM 4.48, Fermentables: (Maris Otter Pale Ale Malt, Acidulated Malt) Hops: (Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 03:58 UTC