UK/NZ Mild - Beer Recipe - Brewer's Friend

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UK/NZ Mild

128 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Sunday June 27th 2021
1.039
1.010
3.7%
16.9
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.25 kg Golden Promise Pale Ale Malt 36.8 2.65 75.6%
0.15 kg Gladfield - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 3.5%
0.15 kg Gladfield - Brown Malt0.15 kg Brown Malt 34 90.36 3.5%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 5.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.8%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 60 min 12.01 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.91 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 59.3 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 67 °C 60 min
8 L Sparge 33 °C 33 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.6 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"UK/NZ Mild" Mild beer recipe by JWAB. All Grain, ABV 3.74%, IBU 16.92, SRM 24.47, Fermentables: (Golden Promise Pale Ale Malt, Biscuit Malt, Brown Malt, Black Patent, Cara Malt, Rolled Oats) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-10-04 05:09 UTC