golden - Beer Recipe - Brewer's Friend

golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday June 27th 2021

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Pilsen20 kg Pilsen	36	1.8	95.2%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	4.8%
21 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

United Kingdom - Pilsen

1.8

95.2%

1 kg

BA Malt - Vienna

4.8%

21 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	20	First Wort	0 min	16.13	7.7%
150 g	Citra150 g Citra Hops	Pellet	11	Hop Stand	0 min	8.25	46.2%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	9.53	46.2%
325 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Apollo

Pellet

First Wort

0 min

16.13

7.7%

150 g

Citra

Pellet

Hop Stand

0 min

8.25

46.2%

150 g

Simcoe

Pellet

12.7

Hop Stand

0 min

9.53

46.2%

325 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	16.13	7.7%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	8.25	46.2%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	9.53	46.2%
325 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.83 L. Suggest reducing initial water volume to 45.4 L and adding 60.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off.	76.7
Strike water volume at mash thickness of 3.7 L/kg	76.7
Mash volume with grains (equipment estimates 89 L)	90.5
Grain absorption losses	-21
Remaining sparge water volume (equipment estimates 51.1 L)	85.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 105.8 L)	140
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	100
Hops absorption losses (whirlpool, hop stand)	-1.5
Top off amount	1.5
Going into fermentor	100
Total:	161.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.83 L. Suggest reducing initial water volume to 45.4 L and adding 60.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off.

76.7

Strike water volume at mash thickness of 3.7 L/kg

76.7

Mash volume with grains (equipment estimates 89 L)

90.5

Grain absorption losses

-21

Remaining sparge water volume (equipment estimates 51.1 L)

85.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 105.8 L)

140

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

100

Hops absorption losses (whirlpool, hop stand)

-1.5

Top off amount

1.5

Going into fermentor

100

Total:

161.9

Equipment Profile Used:

System Default