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Awesome Recipe

475 calories 46.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 475 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Sunday June 27th 2021
1.141
1.034
14.1%
25.2
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8%
1 lb United Kingdom - Brown1 lb Brown 32 65 4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8%
5 lb Brown Sugar5 lb Brown Sugar 45 15 20%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.79 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 23.4 50%
2 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 65 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 100 °F 152 °F 70 min
4 gal Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.48 45.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by TexHex. BIAB, ABV 14.07%, IBU 25.2, SRM 29.98, Fermentables: (Pale 2-Row, Honey Malt, Flaked Corn, Caramel / Crystal 120L, Brown, Maris Otter Pale, Brown Sugar, Red Wheat) Hops: (East Kent Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 23:18 UTC