Zoo Waffles - Beer Recipe - Brewer's Friend

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Zoo Waffles

153 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday June 27th 2021
1.047
1.007
5.2%
22.4
23.9
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pale Rice Malt3 lb Pale Rice Malt 21 1.5 30%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 10%
1 lb Vienna Millet Malt1 lb Vienna Millet Malt 31 10 10%
1 lb Dark Rice Malt1 lb Dark Rice Malt 21 250 10%
2 lb Brown Rice Syrup - Gluten Free2 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 20%
2 lb Biscuit Rice Malt2 lb Biscuit Rice Malt 21 5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.5 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.32 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Ondea Pro Water Agt Boil 0 min.
15 ml Ceremix Water Agt Boil 0 min.
15 ml Termamyl Endo-Alpha Amylase Other Boil 30 min.
1 each Whirfloc Water Agt Mash 15 min.
1 tbsp Diammonium Phosphate (DAP) Other Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.04 g | 20.1 qt) 7 28  
Mash volume with grains (equipment estimates 5.04 g | 20.1 qt) 7.64 30.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.37 9.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.37 37.5
Equipment Profile Used: System Default
"Zoo Waffles" American Brown Ale beer recipe by Chaps. Partial Mash, ABV 5.21%, IBU 22.44, SRM 23.92, Fermentables: (Pale Rice Malt, Munich Millet Malt - Gluten Free, Vienna Millet Malt, Dark Rice Malt, Brown Rice Syrup - Gluten Free, Biscuit Rice Malt) Hops: (Mount Hood, Cascade) Other: (Ondea Pro, Ceremix, Termamyl Endo-Alpha Amylase, Whirfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-08-19 02:56 UTC