Keighley IPA - Beer Recipe - Brewer's Friend

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Keighley IPA

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Saturday June 26th 2021
1.048
1.012
4.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 100%
5 kg / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.8 L/kg 33.9
Mash volume with grains 37.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 0.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Keighley IPA" No Profile Selected beer recipe by Bob Thorp. All Grain, ABV 4.75%, IBU 0, SRM 4.38, Fermentables: (Maris Otter Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 21:54 UTC